For the past two days, my husband Z and I have been walking around looking like we could conquer the world.
Me, because I’m about to finish a 5-week course in sugar flowers, which has taught me to make – among other things – the pretty posy above. Now, when I look at all the wedding cake cuttings I’ve amassed, I go “I can do that, that, and that.” As for Z, he just bought a new camera lens which has enabled him to take the photo above. “Should’ve bought it a looong time ago,” he said.
I don’t know who is more smug: Me, who is having serious illusions of grandeur about becoming a wedding cake maker, or Z, who cannot wait to take photos for my business website. When everyone clicks on the opening page and is greeted by his photo, he says, they will freeze in awe, collapse in delirium, and exhibit other such worshipful reactions.
We’ll see about that. In the meantime, I wanna show off what else I made.
A carnation…
A daisy…
But I’m proudest of my posy, which I think bears revisiting…
In fact, I believe a close-up is in order…
Alright, enough gloating. Back to the laundry.
Crummb 
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