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	<title>Comments for Crummb</title>
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	<link>http://crummb.wordpress.com</link>
	<description>When a food critic turns the poison pen on herself</description>
	<lastBuildDate>Tue, 24 Nov 2009 06:30:12 +0000</lastBuildDate>
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		<title>Comment on Cheesecake pops by ah pei</title>
		<link>http://crummb.wordpress.com/2009/11/18/cheesecake-pops/#comment-868</link>
		<dc:creator>ah pei</dc:creator>
		<pubDate>Tue, 24 Nov 2009 06:30:12 +0000</pubDate>
		<guid isPermaLink="false">http://crummb.wordpress.com/?p=975#comment-868</guid>
		<description>Woo thank you for your advice, shall explore ! Will let you know the results when i try ! Bet need more advice from you!
Thanks again ! and take care !</description>
		<content:encoded><![CDATA[<p>Woo thank you for your advice, shall explore ! Will let you know the results when i try ! Bet need more advice from you!<br />
Thanks again ! and take care !</p>
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		<title>Comment on Cheesecake pops by crummb</title>
		<link>http://crummb.wordpress.com/2009/11/18/cheesecake-pops/#comment-867</link>
		<dc:creator>crummb</dc:creator>
		<pubDate>Mon, 23 Nov 2009 14:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://crummb.wordpress.com/?p=975#comment-867</guid>
		<description>hello ah pei!
for a buttercream that tastes great AND lasts outdoors, i would recommend Swiss Meringue Buttercream. Just google it for the recipe. it&#039;s not too difficult to make but you do need to practise at least once so you know what to expect. it contains egg whites which makes it quite stable in our humidity - it also contributes to a silky, luxurious taste. forget about those simple buttercreams that only require you to beat together butter and icing sugar (or worse, with added shortening, which tastes horrible). this type of buttercream has a very greasy mouthfeel and can be quite grainy in texture. try the SMB and lemme know how it goes! hope this helps :)</description>
		<content:encoded><![CDATA[<p>hello ah pei!<br />
for a buttercream that tastes great AND lasts outdoors, i would recommend Swiss Meringue Buttercream. Just google it for the recipe. it&#8217;s not too difficult to make but you do need to practise at least once so you know what to expect. it contains egg whites which makes it quite stable in our humidity &#8211; it also contributes to a silky, luxurious taste. forget about those simple buttercreams that only require you to beat together butter and icing sugar (or worse, with added shortening, which tastes horrible). this type of buttercream has a very greasy mouthfeel and can be quite grainy in texture. try the SMB and lemme know how it goes! hope this helps <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on Lollipop Garden Cake by crummb</title>
		<link>http://crummb.wordpress.com/2009/11/11/lollipop-garden-cake/#comment-866</link>
		<dc:creator>crummb</dc:creator>
		<pubDate>Mon, 23 Nov 2009 13:58:21 +0000</pubDate>
		<guid isPermaLink="false">http://crummb.wordpress.com/?p=969#comment-866</guid>
		<description>hahahaha... this really made me LOL! am sure your son isn&#039;t that bad la :)</description>
		<content:encoded><![CDATA[<p>hahahaha&#8230; this really made me LOL! am sure your son isn&#8217;t that bad la <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on Cheesecake pops by crummb</title>
		<link>http://crummb.wordpress.com/2009/11/18/cheesecake-pops/#comment-865</link>
		<dc:creator>crummb</dc:creator>
		<pubDate>Mon, 23 Nov 2009 13:57:28 +0000</pubDate>
		<guid isPermaLink="false">http://crummb.wordpress.com/?p=975#comment-865</guid>
		<description>according to babelfish, you said &quot;I crack!&quot;. well thank you! i&#039;m happy that my cheesecake pops made you crack :)</description>
		<content:encoded><![CDATA[<p>according to babelfish, you said &#8220;I crack!&#8221;. well thank you! i&#8217;m happy that my cheesecake pops made you crack <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on Cheesecake pops by crummb</title>
		<link>http://crummb.wordpress.com/2009/11/18/cheesecake-pops/#comment-864</link>
		<dc:creator>crummb</dc:creator>
		<pubDate>Mon, 23 Nov 2009 13:56:25 +0000</pubDate>
		<guid isPermaLink="false">http://crummb.wordpress.com/?p=975#comment-864</guid>
		<description>haha, yes, of course! esp when i succumb to having son envy! i&#039;ll pretend that yours are mine :)</description>
		<content:encoded><![CDATA[<p>haha, yes, of course! esp when i succumb to having son envy! i&#8217;ll pretend that yours are mine <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on Cheesecake pops by Midori</title>
		<link>http://crummb.wordpress.com/2009/11/18/cheesecake-pops/#comment-862</link>
		<dc:creator>Midori</dc:creator>
		<pubDate>Sat, 21 Nov 2009 13:17:22 +0000</pubDate>
		<guid isPermaLink="false">http://crummb.wordpress.com/?p=975#comment-862</guid>
		<description>I have daughter envy! And, please, will you make blue cakes in trains/tractors/dinosaur shapes for Ju and Winky next time?</description>
		<content:encoded><![CDATA[<p>I have daughter envy! And, please, will you make blue cakes in trains/tractors/dinosaur shapes for Ju and Winky next time?</p>
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	<item>
		<title>Comment on Cheesecake pops by Nick Malgieri</title>
		<link>http://crummb.wordpress.com/2009/11/18/cheesecake-pops/#comment-861</link>
		<dc:creator>Nick Malgieri</dc:creator>
		<pubDate>Fri, 20 Nov 2009 14:16:20 +0000</pubDate>
		<guid isPermaLink="false">http://crummb.wordpress.com/?p=975#comment-861</guid>
		<description>E torta di formaggio! E schiocco! E bello!</description>
		<content:encoded><![CDATA[<p>E torta di formaggio! E schiocco! E bello!</p>
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		<title>Comment on Lollipop Garden Cake by cookie</title>
		<link>http://crummb.wordpress.com/2009/11/11/lollipop-garden-cake/#comment-859</link>
		<dc:creator>cookie</dc:creator>
		<pubDate>Fri, 20 Nov 2009 10:07:57 +0000</pubDate>
		<guid isPermaLink="false">http://crummb.wordpress.com/?p=969#comment-859</guid>
		<description>@#%%^*...  Your georgeous cake and En En make me want to put my son up for adoption... or in exchange for a daughter!!!

*Sob*.</description>
		<content:encoded><![CDATA[<p>@#%%^*&#8230;  Your georgeous cake and En En make me want to put my son up for adoption&#8230; or in exchange for a daughter!!!</p>
<p>*Sob*.</p>
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		<title>Comment on Cheesecake pops by ah pei</title>
		<link>http://crummb.wordpress.com/2009/11/18/cheesecake-pops/#comment-857</link>
		<dc:creator>ah pei</dc:creator>
		<pubDate>Fri, 20 Nov 2009 08:45:28 +0000</pubDate>
		<guid isPermaLink="false">http://crummb.wordpress.com/?p=975#comment-857</guid>
		<description>Such pretty cake pops ! look difficult to make ! 

Crummb, need your professional advice, i want to make my brother cupcakes for his solemnisation ceremony (its in Jan ! sharks ! not sure if i&#039;ve got time to brush up my skills!)
Oh yes back to the topic, what time of buttercream/frosting (whatever you call that cream on top), will be most appropriate for outdoors ??

HELPPPPP !!

Ah Pei</description>
		<content:encoded><![CDATA[<p>Such pretty cake pops ! look difficult to make ! </p>
<p>Crummb, need your professional advice, i want to make my brother cupcakes for his solemnisation ceremony (its in Jan ! sharks ! not sure if i&#8217;ve got time to brush up my skills!)<br />
Oh yes back to the topic, what time of buttercream/frosting (whatever you call that cream on top), will be most appropriate for outdoors ??</p>
<p>HELPPPPP !!</p>
<p>Ah Pei</p>
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		<title>Comment on Cheesecake pops by daphnechan00</title>
		<link>http://crummb.wordpress.com/2009/11/18/cheesecake-pops/#comment-856</link>
		<dc:creator>daphnechan00</dc:creator>
		<pubDate>Thu, 19 Nov 2009 21:20:01 +0000</pubDate>
		<guid isPermaLink="false">http://crummb.wordpress.com/?p=975#comment-856</guid>
		<description>you are too kind my holy one ! *kow tow*
I have no oven at home so if you have any NON-BAKE recipes to share with me please do!!! :)  

I made a better batch of the choc and brought to work and they liked it and I might need to make a big batch for christmas! More variety be nice, let me know yar! Oh that Chocolate and Peanut Butter yummies you made for my dad&#039;s bday last year, that&#039;s one I want to try! The weather so cold here I am hoping they do not melt fast!</description>
		<content:encoded><![CDATA[<p>you are too kind my holy one ! *kow tow*<br />
I have no oven at home so if you have any NON-BAKE recipes to share with me please do!!! <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   </p>
<p>I made a better batch of the choc and brought to work and they liked it and I might need to make a big batch for christmas! More variety be nice, let me know yar! Oh that Chocolate and Peanut Butter yummies you made for my dad&#8217;s bday last year, that&#8217;s one I want to try! The weather so cold here I am hoping they do not melt fast!</p>
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